Not so long ago, mere mention of the deliberate murder of whites in South Africa—country folk and commercial farmers, in particular—was called “racist.” “Raaacist!” the media collective brayed when candidate Trump retweeted a related “white genocide” hashtag.
It’s still “racist” to suggest that the butchering of these whites, almost daily, in ways that beggar belief, is racially motivated. Positively scandalous is it to describe the ultimate goal of a killing spree, now in its third decade, thus: the ethnic cleansing of white, farming South Africa from land the community has cultivated since the 1600s.
Be thankful for small mercies: At least the international media monopoly is finally reporting facts, such as that just the other day Andre and Lydia Saaiman, aged 70, were hacked to death in Port Elizabeth. (Imagine being chopped up until you expire.)
Or, that the elderly Bokkie Potgieter was dealt a similar fate as he tended his small, KwaZulu-Natal holding. Potgeiter was butchered during the October “Black Monday” protest, which was a nation-wide demonstration to end the carnage. Internationally reported as well were the facts of Sue Howarth’s death. The 64-year-old pharmaceutical executive was tortured for hours with … a blowtorch.
This black-on-white murder spree has been ongoing since a dominant-party political dispensation (mobocracy) was “negotiated in my homeland for South Africans. (Learn about “The American Architects of The South-African Catastrophe.“) But while the criminal evidence is at last out in the open, the motive for these hate crimes is only mumbled about for fear of offending the offenders.
In South Africa we find a criminal class, born into freedom after 1994, that burns with white-hot hatred for whites.
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