Category Archives: Free Markets

The Goods on Grain and the Big Agra-Government Alliance

Addiction, Free Markets, Government, Healthcare, Propaganda, Regulation, Science, The State

Here’s an excerpt from part II of my conversation with Karen De Coster, CPA. “The Goods on Grain and the Government-Big Agra Alliance” is now on WND:

KAREN DE COSTER: … It’s … amusing to see how often “essential” and “grains” are used together, and no, grains aren’t essential for robust health. For starters, they are not nutrient dense. Additionally, they are loaded with carbohydrates, hence their addiction. For many people, it’s not much different than eating sugar. When considering the importance of the three macronutrients – carbohydrates, protein, and fat – carbs are the only one not essential to sustain life.
Yet grains are cheap thanks to the existence of powerful political-business alliances robbing taxpayers to redistribute booty to Big Agra. To counter the anti-white attack of earlier years (white potatoes, white flour, white rice), the whole grain campaign was created. The government and its assorted offshoots – grain lobbies and national nutritional organizations in cahoots with the medical establishment – ramped up the crusade to brainwash consumers on the whole grain question. The Whole Grains Council still uses the slogan “Eat Grains at Every Meal.”
Unfortunately, people are still walking around in the fog of the unknown, believing that whole grains are, as you noted, “essential” for life and health. The government-Big Agra alliance established grains as the foundation of the federal food pyramid, and since that time we have witnessed 30+ years of mounting obesity and the prevalence of modern disease. The industrial food system is churning out a zillion gimmick products to leverage the pro-grain propaganda, and the marketing whizzes excel at throwing simplistic slogans at consumers through advertising channels. Still, people order wheat bread in restaurants, and most of it is nothing more than white bread with caramel coloring added. And they don’t have a clue! They think they are making the “healthy” choice. Other breads are labeled “whole grain,” but they only contain a portion of whole grain flour. Understandably, people are confused by the terminology of wheat, whole wheat, and whole grain. Most of this market is very deceptive.
Not only are grains not essential, but it’s also important to remember that grains can be destructive to some people. We have not evolved to eat grains, and some people cannot adapt to grains without suffering adverse health effects. Furthermore, grain eaters become sugar burners instead of fat burners, and then they can’t understand why they keep getting fatter on their “healthy” diet. Another point that most people don’t understand is that modern wheat is not your grandfather’s wheat. Modern wheat has been cross-bred and hybridized many times through the years, so its molecular structure has taken a drastically different form.
Grains contain anti-nutrients (gluten, lectin, phytic acid), and our bodies cannot break down these anti-nutrients. That is why many traditional foodies will soak, sprout, and ferment grains, even though those traditional methods don’t necessarily make grains a whole lot more digestible.

MERCER: What did you cook for your Christmas feast?

DE COSTER: Pastured ham from a half hog that came from Melo Farms, my pork/chicken farmers. The pig led a happy pig life, spending her days foraging the pasture and eating organic supplements. Probably something made out of fresh-grown yams, too. I get them from a local farmer who is not a big government certified organic, but he doesn’t spray and he applies organic methodology. Lastly, Brussels sprouts are a great early winter vegetable here in Michigan. I have a huge stalk fresh-picked. For drink, I get fresh-made Michigan apple cider (Honeycrisp apples) from Hy’s Cider Mill. I make drinks with the cider, local honey, cinnamon, nutmeg, and perhaps something to “spike” it up.

Part II of my conversation with Karen De Coster is “The Goods on Grain and the Big Agra-Government Alliance,” now on WND. (Read Part I on LewRockwell.com.)

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Frankenfoods, Diet Dictators And Other Folderol

Free Markets, Healthcare, Propaganda, Pseudoscience, Regulation, Science, The State

What follows is a segment of a conversation I had with Karen De Coster, CPA. “Frankenfoods, Diet Dictators And Other Folderol” is now on RT:

Karen De Coster is an accounting/finance professional and a freelance writer, blogger, speaker, and sometimes unpaid troublemaker. She writes about economics, financial markets, the medical establishment, the corporate state, food politics, and essentially, anything that encroaches upon the freedom of her fellow human beings.

ILANA MERCER: Another Thanksgiving has come and gone. As convention has it, Americans should give thanks to Native Americans for having taught them to plant corn. Even if this palliative history—this bit of myth-making—were true, all in all corn is a modern-day curse, is it not? Give us the goods on corn and Thanksgiving. What “primal” recipes made their way onto your Thanksgiving dinner table?

KAREN DE COSTER: Corn is at the top of the government’s list for subsidies. The current farm bill gives billions per year to commodity producers of corn. According to the EWG farm subsidy database, corn subsidies in the US totaled $82 billion from 1995-2011. These subsidies take the financial risk out of the system, thereby allowing for a fabricated sustainability. Hence we have the corn-bred Industrial Food Machine.
Cheap corn is a staple in processed, industrial foods. No matter how unhealthy these products are known to be, they become the preferred choice of food for consumers looking for bargains in order to chop at their family budgets.
Additionally, we have had 30+ years of federal alternative fuel subsidies to support ethanol production. In the early 1980s, the government’s ethanol subsidies made it worthwhile for everyone to risk getting into the corn growing game. They did, and the subsidies drove down the price of corn while the government’s tariffs on sugar drove up prices of that product. These government interventions brought us an economical alternative to the tariff-burdened sugar: high fructose corn syrup. Like soybean oil, HFCS is found in so many processed foods, as well as beverages. Nowadays, you have to go to a Mercado (a Mexican market) to buy coke with cane sugar instead of the usual HFCS.
The pilgrims may have celebrated with corn as a way of showing gratitude for their plentiful harvest, but growing that corn involved risk, capital investment, much labor, and it offered no subsidies.
For a primal Thanksgiving, I have access here to free-range, heritage turkeys; raw butter; locally grown organic sweet potatoes, and fresh-off-the-farm stalks of Brussels sprouts. I make my own mayonnaise from free-range eggs, vinegars, olive oil, and nut oils. It takes 10-15 minutes to make a big batch that stays good long enough to use it all. This gives me a pass on the government’s horrific soybean oil, most of which is made from subsidized, genetically modified organisms (GMOs). Furthermore, Monsanto corn will never make it to my Thanksgiving table.

ILANA MERCER: Speaking of the devil, what’s up with the misguided love establishment libertarians have for GMOs and Monsanto?

KAREN DE COSTER: Wrong-headed libertarians worship Monsanto and exalt the Frankenfoods (GMO) industry because they believe these “food” innovations are advancing mankind and therefore represent the ultimate free market. No matter what your views on the science of genetically modified foods, the Big Food-Big Agra complex, as I have mentioned, is a heavily subsidized and government-enabled corporatocracy. …

Read the complete interview, “Frankenfoods, Diet Dictators And Other Folderol,” on RT. Stay tuned for Part II of my conversation with Karen.

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UPDATE II: How Hard Is It To Stay HOT? (The Market Will Help, Not The Military)

Addiction, Aesthetics, Democrats, Feminism, Free Markets, Military, Sport

How hard is it for a “mature” lady to look beautiful?

Ask Ann Romney.

Granted, Mrs. Romney is a natural beauty. Still, she is not a healthy woman. At her age, she would have to work hard at looking like this:

We ladies know that as we age, it’s harder to look fine and stay fit. It takes an effort. We all face the same aging process, although some, like Ann Romney, have genetics on their side.

Given America’s veneration of the victim, I expect that what I am about to say next will draw ire.

Understand: No one here disputes that Holly Petraeus has a hideous husband. It should be stressed too that Mrs. Petraeus is not to be faulted for her husband’s whoring.

Nevertheless, Holly herself, who can’t be much older than Ann Romney, looks like Mrs. Romney’s grandmother.

Why is it that so many American women—so often Democratic—conflate the greying, fat and unfit look with a statement of individual authenticity? It’s as though the less feminine and more unkempt a woman appears, the more she is said to be comfortable in her own skin.

Why does Mrs. Petraeus wear those Mao suits? Why not dye the salt-and-pepper hair and get it styled? What about a lick of lipstick?

And yes, the idea that a woman should make an effort to look nice contradicts all feminist strictures, but then I’ve never professed feminism.

UPDATE I (Nov. 17): This Facebook thread is fun. Some good and funny points. My point: you are not responsible for your genes. But you can honor yourself above all by taking care of yourself. Mrs. Mao is not old. She was pretty as a younger woman. It’s my non-feminist opinion that to let your body go, above all, is to dishonor yourself. However, you honor yourself and you show respect to those around you by dressing and making up nicely. That’s all. (I’d be grey without hair color too. ..)

I have a neighbor who was an elite-unit army man. I have never seen this man (in his 60s) walk his dog looking less than spiffy. The carriage, the fitness level, the care he takes with himself—these all show a respect for self and others. When I walk around the shops, some of the girls are dressed like whores (white, dimpled flesh oozing out of short pant, crotch and cleavage for all to see). This to me shows disrespect for what nature (or G-d) gave you and for humanity. For such a vision assaults the eye and offends the sensibilities.

Mrs. Mao doesn’t work; she fiddles with charity on base. She is part of “Rome’s marching camp.” She has time to get fitter, color her hair, and dress less like a commie official.

UPDATE II (Nov. 18): The market, not the military, will help you look hot into middle-age, and beyond. Reply on Facebook thread:

Looking good is tiring? Rubbish: Stay out of the sun (Tampa tarts will look like crocodiles in a couple of years). Use a good skin cream. Get your hair cut and colored. Buy a couple of nice items online. You can find great items (made in the USA), dirt cheap. Get glorious service to your door step, b/c of the MARKET, MRS. Mao, NOT THE MILITARY.

UPDATED: More Chris Christie Cretinism*: Outlawing Price ‘Gouging’ (Befriending Obama)

Business, Economy, Free Markets, Private Property, Socialism

In the previous post, we mentioned an economic fallacy that gets floated during major disasters. It is that “Storms Create Jobs.” The idea of price gouging is another example of erroneous economic thinking that creeps into the discussion, especially during natural- and government-generated disasters.

Writes Salon’s Matthew Yglesias:

… there are some things politicians of both parties can agree. Price gouging, for example, is wrong. New York Attorney General Eric Scheiderman, a Democrat, wants you to know it. But this isn’t just for soft-hearted liberals. New Jersey’s notoriously tough conservative governor, Chris Christie, also put out a weekend press release warning that “price gouging during a state of emergency is illegal” and that complaints would be investigated by the attorney general. Specifically, Garden State merchants are barred from raising prices more than 10 percent over their normal level during emergency conditions (New York’s anti-gouging law sets a less precise definition, barring “unconscionably extreme” increases).

Even a progressive like Yglesias is able to grasp some of the natural laws of economics. A sharp rise in prices to coincidence with reduced supply and an increased demand for a good signals the need to conserve scare resources:

The basic imperative to allocate goods efficiently doesn’t vanish in a storm or other crisis. If anything, it becomes more important. And price controls in an emergency have the same results as they do any other time: They lead to shortages and overconsumption. Letting merchants raise prices if they think customers will be willing to pay more isn’t a concession to greed. Rather, it creates much-needed incentives for people to think harder about what they really need and appropriately rewards vendors who manage their inventories well.

Still, some truths escape liberals (and most conservatives). Prices are the prerogative of private property.

In a free market, the institute of private property ensures that we have prices. “Prices are like a compass: pegged to supply and demand they ensure the correct allocation of resources. Without market prices, supply and demand cannot be brought into balance and, by extension, consumer needs cannot be satisfied. Conversely, in socialized systems there are no prices because there is no private property. Absent such knowledge, misuse, misallocation and mismanagement of capital are inevitable. Prices are the street signs of the economy.”

* Chris Christie has shown himself to be more of an opportunistic lowlife than expected..

UPDATE (Nov. 1): Obama’s New BFF (Best Friend Forever):

Every day that Christie is rhetorically hugging Obama is a day when he’s not making the case for Romney. Christie went even further in an interview on Fox and Friends Tuesday morning, professing little interest when told Romney might visit to tour some of the damage in his state. “I have no idea” [if Romney is coming], “nor am I the least bit concerned or interested,” Christie said. “I have a job to do in New Jersey that is much bigger than presidential politics.”