I’m off this week. Return to Reason, my weekly WorldNetDaily column, will, well, return next week.
Any interesting New Year resolutions out there? Mine is to consume more wine, and to adopt, and tenaciously stick to (against all odds), the infinitely civilized habit of taking a nightcap. (Hint: there is nothing sartorial about this habit, pun intended.)
I began drinking wine in the last year. My family–Jews of Russian extract all–is seriously disposed to heart disease. Despite being a trim runner with exceptionally healthy (and distinctly un-American) eating habits, I recently discovered I have inherited high cholesterol from my people. This is frustrating since the margin of change achievable in an already optimal life-style is small.
What am I to do? Begin the day with a bowl of ten different fruits rather than the eight I already consume every morning? Eat four, instead of the three vegetable servings that accompany the little meat, chicken or fish I eat at dinnertime? I’m big on pure chocolate, not baked goods. And chocolate is a very fine food. I’ve been consuming it by the pound for decades–well before Oprah’s gurus gave the nation the go-ahead.
Having grown up in the Middle East and South Africa, before American, fake, sugary foods became the rage there, I like and eat good food. I’ve never paid any attention to diet news because reason and common sense tell me that Sean and I eat–and have always eaten–extremely well. (Although we tend to eat too much of a good thing; but the resolve to cut quantities consumed will have to wait until next year. You’ll agree that I have already taken on enough of a challenge).
The cake recipes our American friends have shared with us have four times the sugar and butter my grandmother and mother’s recipes have. My mother’s frosting (icing we call it) has about one tablespoon of sugar; an American cake has about one to two cups of the stuff. To me, it tastes simply dreadful. With incredulity, I’ve noticed most of our friends pour the same sweet goop from a bottle on their salads. Why oh why would you want to eat salad with sugar?
A guest once wanted to know what I put on the salad she and her guy scoffed down with barbecued steaks. It didn’t taste at all like the bottled stuff she purchased. Olive oil, vinegar, salt and pepper. Sometimes a dollop of Dijon mustard for fun.
Sure, a very spicy meal may call for a sweeter salad. Then I use a bunch of halved grapes to sweeten the salad. Combine them with pink onion, celery, avocado, and toss it all in virgin olive oil and vinegar and you have a tart and tasty complement to a spicy meal.
Missing in my culinary routine has been red wine. Now that I’ve acquired the habit, I think I’m ready for the challenge of a nightcap. What do you think?
Please share. If you’ve decided to take up less arduous commitments than mine, like irritating more Greens and liberals (and unlike the formulaic Ann Coulter, this includes Republicans), joining a secessionist movement, arming yourself to the teeth, homeschooling, or reading more Mercer–do share.
Have fun,
ILANA
Update (Dec. 28): It’s not always easy sticking to a New Year’s resolution, but so far, I’m persevering with mine. I stop working on my tome and turn off the PC between 12:00 and 12:30 at night. Sean then pours me a stiff one and I sip the thing in front of the telly. (Usually watching Fraser, or a rental).
I can’t say it’s improved my fractious sleep, but at least I feel I’m being pro-active.
What is it with men that they’re always keen to ply women with alcohol? It must be a biological instinct to try and get us intoxicated. Just kidding; I’m not one for biological reductionism. For whatever the reason, the husband is being very supportive. Come midnight, and he’s ready with my brandy.