Category Archives: Regulation

The Goods on Grain and the Big Agra-Government Alliance

Addiction, Free Markets, Government, Healthcare, Propaganda, Regulation, Science, The State

Here’s an excerpt from part II of my conversation with Karen De Coster, CPA. “The Goods on Grain and the Government-Big Agra Alliance” is now on WND:

KAREN DE COSTER: … It’s … amusing to see how often “essential” and “grains” are used together, and no, grains aren’t essential for robust health. For starters, they are not nutrient dense. Additionally, they are loaded with carbohydrates, hence their addiction. For many people, it’s not much different than eating sugar. When considering the importance of the three macronutrients – carbohydrates, protein, and fat – carbs are the only one not essential to sustain life.
Yet grains are cheap thanks to the existence of powerful political-business alliances robbing taxpayers to redistribute booty to Big Agra. To counter the anti-white attack of earlier years (white potatoes, white flour, white rice), the whole grain campaign was created. The government and its assorted offshoots – grain lobbies and national nutritional organizations in cahoots with the medical establishment – ramped up the crusade to brainwash consumers on the whole grain question. The Whole Grains Council still uses the slogan “Eat Grains at Every Meal.”
Unfortunately, people are still walking around in the fog of the unknown, believing that whole grains are, as you noted, “essential” for life and health. The government-Big Agra alliance established grains as the foundation of the federal food pyramid, and since that time we have witnessed 30+ years of mounting obesity and the prevalence of modern disease. The industrial food system is churning out a zillion gimmick products to leverage the pro-grain propaganda, and the marketing whizzes excel at throwing simplistic slogans at consumers through advertising channels. Still, people order wheat bread in restaurants, and most of it is nothing more than white bread with caramel coloring added. And they don’t have a clue! They think they are making the “healthy” choice. Other breads are labeled “whole grain,” but they only contain a portion of whole grain flour. Understandably, people are confused by the terminology of wheat, whole wheat, and whole grain. Most of this market is very deceptive.
Not only are grains not essential, but it’s also important to remember that grains can be destructive to some people. We have not evolved to eat grains, and some people cannot adapt to grains without suffering adverse health effects. Furthermore, grain eaters become sugar burners instead of fat burners, and then they can’t understand why they keep getting fatter on their “healthy” diet. Another point that most people don’t understand is that modern wheat is not your grandfather’s wheat. Modern wheat has been cross-bred and hybridized many times through the years, so its molecular structure has taken a drastically different form.
Grains contain anti-nutrients (gluten, lectin, phytic acid), and our bodies cannot break down these anti-nutrients. That is why many traditional foodies will soak, sprout, and ferment grains, even though those traditional methods don’t necessarily make grains a whole lot more digestible.

MERCER: What did you cook for your Christmas feast?

DE COSTER: Pastured ham from a half hog that came from Melo Farms, my pork/chicken farmers. The pig led a happy pig life, spending her days foraging the pasture and eating organic supplements. Probably something made out of fresh-grown yams, too. I get them from a local farmer who is not a big government certified organic, but he doesn’t spray and he applies organic methodology. Lastly, Brussels sprouts are a great early winter vegetable here in Michigan. I have a huge stalk fresh-picked. For drink, I get fresh-made Michigan apple cider (Honeycrisp apples) from Hy’s Cider Mill. I make drinks with the cider, local honey, cinnamon, nutmeg, and perhaps something to “spike” it up.

Part II of my conversation with Karen De Coster is “The Goods on Grain and the Big Agra-Government Alliance,” now on WND. (Read Part I on LewRockwell.com.)

If you’d like to feature this column, WND’s longest-standing, exclusive paleolibertarian column, in or on your publication (paper or pixels), contact ilana@ilanamercer.com.

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Diagnosed With … Gun Incompatibility Disorder

GUNS, Individual Rights, Pseudoscience, Psychiatry, Regulation

Scarcely had the cowardly attack on kids in Newtown, Con., transpired than forces on the left and right began clamoring to restrain “predisposed” individuals before they transgressed.

Any sweeping prior-restraint legal efforts will have “unintended” consequences. Since undesirable outcomes will follow such laws as night follows day—one wonders why they’re considered “unintended” or unforeseeable.

Expect a reduction in the use of counseling services among gun owners. If he thinks that his doctor is likely to pass on information about his mental state to federal or state authorities, how likely is a gun owner to seek help for psychological/marital/familial problems?

Not very likely.

The Psychiatric Diagnostic and Statistical Manual (DSM-IV), the Rosetta Stone of the profession, has grown since its inception in the 1950s from 60 categories of abnormal behavior to over 410 diagnostic labels and counting. Many of the disorders described in it are more about trend and niche than science.

In the late 1990s, I told readers of my Calgary Herald column about one Dr. John Ratey, a Harvard associate professor and a well-respected, prominent psychiatrist, who claimed, in his 1997 book Shadow Syndromes, that quirky behaviors were actually mild mental illnesses resulting from brain dysfunction.

The lout who is appropriately obsequious with the boss because he knows where his bread is buttered, but who is less dainty with the wife, even thumping her occasionally, would be a candidate for compassion. He is after all doing battle with what Dr. Ratey terms “Intermittent Rage Disorder”. And the dad who dotes on his children while they are with him, but fails to mail them child support money as soon as they are out of sight, is simply afflicted with “Environmental Dependency Disorder”: He remembers his kids only when they are around. Is there proof for these sub-rosa disease categories? None whatsoever, although this has not prevented Ratey and many like him from coating their pronouncements with a patina of scientific respectability—and then cashing in.

Given the tenuous ties between psychiatry and science, how likely is it that “evidence” for new diagnoses will be marshaled in order to keep more people from being able to defend their lives and loved ones with guns?

Very likely.

The Managerial State’s Media and Medical Lapdogs

GUNS, Individual Rights, Propaganda, Pseudo-intellectualism, Pseudoscience, Psychiatry, Regulation, The Zeitgeist

I had feared that the reaction to this week’s column on the pornography of public grief, now on LewRockwell.com, would be as angry as the reaction to my “Bullied ‘Jail Bus’ Lady: Fearful Fatty, Not A Hero.” Was I in for a happy surprise!

The letters have been overwhelmingly full of gratitude and relief for my having expressed what readers were thinking.

Here is a smattering:

Sent: Friday, December 21, 2012 10:42 AM
To: imercer@wnd.com
Subject: RE: The pornography of public grief

You are a Modern Prophet. You have identified the real affliction that humanity is either willingly blind to, or naively blinkered.

Regards,
JT

Friday, December 21, 2012 1:42 PM
To: ‘imercer@wnd.com’
Subject: Public Grief!

All I can say about your article on public grief is…”AMEN”. … Thanks for your articles. I have always appreciated them, I should have said so before this.

JB, Texas

Friday, December 21, 2012 4:28 PM
To: imercer@wnd.com
Subject: The pornography of public grief

Very good piece.

Interested in you book “Into the Cannibal’s Pot: Lessons for America from Post-Apartheid South Africa”

Having lived in SA for five months.

John

Friday, December 21, 2012 4:38 PM
To: imercer@wnd.com
Subject: EXCELLENT!!! (THE PORNOGRAPHY OF PUBLIC GRIEF)

Hello Ilana,
It has been several years since we exchanged emails, and it has been some time since I’ve caught back up with your intellectually masterful musings.

Your piece said what I, and I think many others, have been thinking since the awful news broke last week. And nobody has said it better than you with this:
“At the root of it all is the rejection of the existence of unadulterated evil. Rather than accept the reality of evil – s–t happens, live with it and be prepared to proceed against it – misconduct has been medicalized.”

Thank you so very much for your strength to stay true to your moral and intellectual compass.

Wishing you peace and prosperity,

CB, OH

Friday, December 21, 2012 10:00 PM
To: ilana@ilanamercer.com
Subject: Thank you

Your article brought clarity to me of the feeling I have had about the circus and exploitation of the grieving process of the families and friends of the victims. The national media avoids the issues, use any excuse not to make news and create entertainment ghoulish at the least.
Sincerely,
HS

*************

Needless to say, the media as master of ceremonies is sustaining the puke factor. And the ostensible defenders of our sacred right to defend our lives are looking like clobbered seals on ice floes.

Frankenfoods, Diet Dictators And Other Folderol

Free Markets, Healthcare, Propaganda, Pseudoscience, Regulation, Science, The State

What follows is a segment of a conversation I had with Karen De Coster, CPA. “Frankenfoods, Diet Dictators And Other Folderol” is now on RT:

Karen De Coster is an accounting/finance professional and a freelance writer, blogger, speaker, and sometimes unpaid troublemaker. She writes about economics, financial markets, the medical establishment, the corporate state, food politics, and essentially, anything that encroaches upon the freedom of her fellow human beings.

ILANA MERCER: Another Thanksgiving has come and gone. As convention has it, Americans should give thanks to Native Americans for having taught them to plant corn. Even if this palliative history—this bit of myth-making—were true, all in all corn is a modern-day curse, is it not? Give us the goods on corn and Thanksgiving. What “primal” recipes made their way onto your Thanksgiving dinner table?

KAREN DE COSTER: Corn is at the top of the government’s list for subsidies. The current farm bill gives billions per year to commodity producers of corn. According to the EWG farm subsidy database, corn subsidies in the US totaled $82 billion from 1995-2011. These subsidies take the financial risk out of the system, thereby allowing for a fabricated sustainability. Hence we have the corn-bred Industrial Food Machine.
Cheap corn is a staple in processed, industrial foods. No matter how unhealthy these products are known to be, they become the preferred choice of food for consumers looking for bargains in order to chop at their family budgets.
Additionally, we have had 30+ years of federal alternative fuel subsidies to support ethanol production. In the early 1980s, the government’s ethanol subsidies made it worthwhile for everyone to risk getting into the corn growing game. They did, and the subsidies drove down the price of corn while the government’s tariffs on sugar drove up prices of that product. These government interventions brought us an economical alternative to the tariff-burdened sugar: high fructose corn syrup. Like soybean oil, HFCS is found in so many processed foods, as well as beverages. Nowadays, you have to go to a Mercado (a Mexican market) to buy coke with cane sugar instead of the usual HFCS.
The pilgrims may have celebrated with corn as a way of showing gratitude for their plentiful harvest, but growing that corn involved risk, capital investment, much labor, and it offered no subsidies.
For a primal Thanksgiving, I have access here to free-range, heritage turkeys; raw butter; locally grown organic sweet potatoes, and fresh-off-the-farm stalks of Brussels sprouts. I make my own mayonnaise from free-range eggs, vinegars, olive oil, and nut oils. It takes 10-15 minutes to make a big batch that stays good long enough to use it all. This gives me a pass on the government’s horrific soybean oil, most of which is made from subsidized, genetically modified organisms (GMOs). Furthermore, Monsanto corn will never make it to my Thanksgiving table.

ILANA MERCER: Speaking of the devil, what’s up with the misguided love establishment libertarians have for GMOs and Monsanto?

KAREN DE COSTER: Wrong-headed libertarians worship Monsanto and exalt the Frankenfoods (GMO) industry because they believe these “food” innovations are advancing mankind and therefore represent the ultimate free market. No matter what your views on the science of genetically modified foods, the Big Food-Big Agra complex, as I have mentioned, is a heavily subsidized and government-enabled corporatocracy. …

Read the complete interview, “Frankenfoods, Diet Dictators And Other Folderol,” on RT. Stay tuned for Part II of my conversation with Karen.

Still better: Receive this interview in your email. Scroll down the page to sign-up for it on WND.

If you’d like to feature this column, WND’s longest-standing, exclusive paleolibertarian column, in or on your publication (paper or pixels), contact ilana@ilanamercer.com.

JOIN THE DISCUSSION, AND DO BATTLE FOR LIBERTY BY:

• Using the content-sharing icons on Barely a Blog posts.

• At the WND and RT Comments Sections, and on Facebook.

• By clicking to “Like,” “Tweet” and “Share” WND’s “Return To Reason” , and RT’s “Paleolibertarian Column.”