China’s “wet markets” are hell on earth for animals: They are tied up, stacked in cages and slaughtered on the spot for “freshness.”
Here is an objective news report-–yes, these still exist—of the nature of the typical Chinese “wet market” scene, where filth and unfathomable barbarity combine to breeds diseases like the coronavirus syndrome, which came out of Wuhan Province.
The Wuhan market was also like many other “wet markets” in Asia and elsewhere, where animals are tied up or stacked in cages. Activists say it’s difficult to distinguish between those that were legally farmed and those that may have been illegally hunted. The animals are often killed on site to ensure freshness. The messy mix raises the tiny odds that a new virus will jump to people handling the animals and start to spread, experts say.
“You’ve got live animals, so there’s feces everywhere. There’s blood because of people chopping them up,” said Peter Daszak, president of EcoHealth Alliance, which works to protect wildlife and public health from emerging diseases.
UPDATE (2/17): Where’s the moron US media?
Have American media even asked about–and reported–the protocol followed re travelers entering the US from #CoronaVirus hot-spots? Or are they too busy with #TrumpDerangementSyndrome? https://t.co/Dj1SVsG3uj
— ILANA Mercer (@IlanaMercer) February 14, 2020
Some ethical truths can’t be denied: However well-regulated and legal, abattoirs are also hell-on-earth for animals.
Supermarkets and burger chains are also hell on earth for animals and so what? Oh, but those animals are meat, so it doesn't count?
— agnie maulana (@Agnie_krk) February 14, 2020